Sunday Lunch Menu A

Chefs Fresh Homemade Soup of the Day
Garnished with herb croutons and served with Brown Soda Bread.
€5.25

Prawn Cocktail
Set on a bed of Organic Leaves, topped with a Marie Rose Sauce.
€7.25

Oven Baked Duck Spring roll
Set on a light salad with a plum syrup.
€6.95

Spicy Chicken Gougons

Served with a Smoked Barbeque Sauce.
€6.95

Herb Crumbed Mushrooms

Set on a crisp salad, garlic and chive mayonnaise.
€5.85

Roast Crown of Turkey and Limerick Baked Ham

Served with a Herb Stuffing and a Red Wine Jus.
€14.85

Roast Leg Of Burren Lamb

Tender Roast Leg of Lamb with a Herb Stuffing and a

Port Wine and Rosemary Sauce.
€15.95

Roast Irish Beef

Roast Beef drizzled with a Classical Chasseur Sauce.
€15.85

Pan fried Sweet Chilli Pork Chops

Served with a compote of braised apple and a cider jus.
€14.25

Baked Fillet of Salmon

Served with a Dill and Garlic Cream Sauce.
€17.25

Homemade Beef Lasagne

Served with a seasonal salad and French fries
€13.95

Pan Fried 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sauté Onions, Mushrooms

And a Choice of Peppercorn Sauce or Garlic Butter.
€24.50

All Main Courses are served with Fresh Market Vegetables and Potatoes.

Homemade Apple and Cinnamon Crumble

Served with a Vanilla Flavoured Custard.
€5.85

Chefs Banoffi Pie

Set on a Biscuit Base with a Fresh Cream Topping.
€5.95

Trio of Dairy Ice-Cream

Served in a Tuille Basket with a Butterscotch Sauce.
€5.25

Homemade Cheesecake of the Day

Served with a Light Chocolate Sauce.
€5.85

We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts